Last Saturday’s mission was to stock up on cheese at the markets in the main square of Montbrison. Montbrison has its own ‘fourme’ which is a medium – not hard not soft - blue cheese. Added to my list as I waited in line at the cheese van was some Cantal Vieux, some St Nectair and something new – some dry goats cheese. All the maximum bacteria. Actually maximum bacteria … [Read more...]